Virgin olive oil definition

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Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. In chemical terms extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0. The olive oil must be found to be free from defects while exhibiting some fruitiness. Since extra virgin olive oil is simply pressed fruit juice without additives, the factors influencing its quality and taste include the varieties of olives used, the terroir and the countless decisions, production practices and the dedication of the producer. Fruity: Having pleasant spicy fruit flavors characteristic of fresh ripe or green olives.
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What is the Difference Between Olive Oil and Extra Virgin Olive Oil?

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Virgin olive oil - definition of virgin olive oil by The Free Dictionary

By using our site, you acknowledge that you have read and understand our Cookie Policy , Privacy Policy , and our Terms of Service. I have seen the terms "virgin" and "extra virgin" on bottles of olive oil. What do these terms mean, and how do they affect the flavor and cooking properties of the oil? In the US, "extra virgin" isn't a legally protected term - some of the stuff sold as EVOO here would never, ever pass as it elsewhere. Cooking-wise, the extra virgin stuff is best used in situations where it won't be highly heated. Salad dressings, dipping oils, finishing a dish, etc.
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virgin olive oil

Sort of how I still choose wine, tbh The good news is that getting quality product really just comes down to being able to read a label and decipher some lingo. Now that I know how to buy olive oil, I've vowed to never carelessly sling a random bottle into my grocery cart ever again—and neither should you.
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Olive oil is a liquid obtained from olives the fruit of Olea europaea ; family Oleaceae , a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics , pharmaceuticals , and soaps , and as a fuel for traditional oil lamps , and has additional uses in some religions. There is limited evidence of its possible health benefits.
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