Poached chicken breast for chicken salad

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Perfect poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for the best poached chicken breast or chicken thighs. Jump to the Poached Chicken Recipe or read on to see all of our detailed tips. To make shredded chicken, we simmer chicken thighs in a combination of water, spices, and garlic. After about 1 hour, the chicken is incredibly tender and easy to pull apart or shred. While poaching is a similar process, it is a little different and takes a bit less time.
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Poached chicken breast

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How to Poach Chicken Breasts That Are Juicy and Delicious, Every Time | Bon Appétit

Cooking chicken breasts slowly in simmering water ensures they'll be tender, not rubbery. Onion and salt in the water add flavor without fat. If you have them on hand, you can also toss in a bay leaf, lemon peel, or whole peppercorns. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes.
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Almond-Poached Chicken Salad

This step-by-step tutorial for how to cook shredded chicken is your answer! This simple method works for shredded chicken thighs too. While you can cook shredded chicken in the oven or slow cooker, the method I show step-by-step below cooking the chicken in a pot on the stove is by far the fastest and easiest way to make it. The chicken comes out perfectly moist and juicy every time. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.
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Poached chicken is fantastic to have on hand for salads, pastas and sandwiches. Use it right away or freeze the extras for later. This tutorial will show you how to poach chicken breasts in minutes! When I first started cooking, my idea of poaching chicken breasts was to throw them into a pot of boiling water and cook the heck out of them. But turned the chicken breasts into rubbery frisbees of poultry.
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